Deep in the heart of Tambopata National Reserve, Chuncho Claylick is the largest clay lick in the world. The region is the most complex and biodiverse area in the world, with many species of butterflies, mammals, and birds. Although the distance between most of the lodges and Puerto Maldonado is quite large and the road is difficult to travel, the whole area is spectacular, and visiting a clay lick is a unique experience.

The Amazon rainforest is not only one of the world's most biodiverse regions, but it is also home to many indigenous communities that have lived in harmony with the nature for thousands of years. The native community of Ese Eja is one of the world’s last remaining foraging Amazonian tribes, whose ancestral land is located along the Tambopata River, in Madre de Dios region.

Surrounded by the Peruvian Andes, at 2430m altitude above Urubamba River stands Machu Picchu, one of the most spectacular archaeological discoveries in Latin America. The Incas built the citadel around 1450, and abandoned it a century later at the time of the Spanish Conquest. Although its exact purpose still remains unknown, Machu Picchu was most likely a religious sanctuary and a residential area for the ruler Pachacuti. Considered a symbol of the Inca culture, architecture, and engineering, in 2007 the "Lost City of the Incas" was declared one of the 7 Wonders of the Modern World.

Between Cusco and Machu Picchu, in the southern region of Peruvian Andes, Valle Sagrado de Los Incas (Sacred Valley of the Incas) encompasses small colonial cities, authentic villages and an incredible array of Inca ruins. This picturesque valley stretches almost 100km, from the small town of Pisac to Aguas Calientes, the village located at the base of the mountain where Machu Picchu was built.

Whether you hike the Inca Trail for 88km to Inti Punku (the entry point to Machu Picchu), or travel by bus or car to Ollantaytambo, then arrive by train to Aguas Calientes, Cusco is the starting point for visiting Machu Picchu. In the old capital of the largest empire that has ever existed in Latin America, you'll discover dozens of impressive archaeological sites dating back to the early 12th century and catholic churches with amazing architecture.

Divided into three main geographic regions: coastal desert, mountain highland and tropical forest, Peru occupies one of the richest agricultural lands in South America. Thanks to its great cultural diversity, Peruvian cuisine is one of the most recognized worldwide, reflecting the country's rich history and traditions. Once known as "Ciudad de Los Reyes" (the City of Kings), Lima is now considered the "gastronomic capital of Latin America" and a destination that belongs on every foodie's bucket list.

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